Double Chocolate Chip Macadamia Cookies

We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 137 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white chocolate chips
• 2 ¼ cups all-purpose flour
• ¾ cup white sugar
• 1 cup semisweet chocolate chips
• 1 ½ teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• 1 cup chopped dry roasted macadamia nuts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.

Step 2

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.