Double Chocolate Frozen Fudge Pops

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 145 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 tablespoon butter
• ¼ cup miniature semisweet chocolate chips
• 2 ½ cups whole milk
• 2 tablespoons cocoa powder

Recipe Instructions

Step 1

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.

Step 2

Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.