Double Chocolate-Peanut Butter Brownies

My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 ¾ cups white sugar
• ½ cup peanut butter chips
• 1 teaspoon salt
• 2 tablespoons peanut butter
• 1 pinch ground cinnamon
• ¾ cup unsalted butter
• ½ cup white chocolate chips
• 3 large eggs
• 1 ½ tablespoons vanilla extract
• 1 tablespoon unsalted butter
• 5 ounces 85% dark chocolate, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Step 2

Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.

Step 3

Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.

Step 4

Mix flour, salt, baking powder, and cinnamon together in a separate bowl.

Step 5

Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.