Double Chocolate-Toffee Cookies

These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 127 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ¾ cup white sugar
• ½ cup chopped pecans
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 2 large eggs
• ¾ cup brown sugar
• 2 cups white chocolate chips
• 1 cup toffee baking bits

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift together flour, cocoa powder, baking soda, and salt.

Step 3

Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.

Step 4

Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Step 5

Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

Step 6

Repeat Steps 4 and 5 to bake remaining batches.