Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

The classic Toll House® cookie recipe gets an extra chocolatey twist with the addition of cocoa powder to the batter creating decadent cookies the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• ½ cup butter, softened
• ½ cup shortening
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 cup chopped walnuts (Optional)
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• ½ cup brown sugar
• ½ cup cocoa powder, or more to taste
• 1 cup semi-sweet chocolate chips, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

Step 3

Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

Step 4

Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.