Double Layer No Bake Strawberry Cheesecake

Strawberry preserves divide two layers of light and fluffy cream cheese filling. This luscious dessert is so easy to make and will be ready in no time!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 340 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) container frozen whipped topping, thawed
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup white sugar
• 0.5 cup strawberry preserves

Recipe Instructions

Step 1

Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.

Step 2

Beat in the whipped topping until well mixed.

Step 3

Spread about half of the cream cheese mixture into the graham cracker crust.

Step 4

Spread the strawberry preserves in an even layer over the cream cheese mixture.

Step 5

Top the preserves with the remaining half of the cream cheese filling.

Step 6

Cover with plastic wrap and refrigerate until set, about 1 hour.