Double Oat Raisin Poppyseed Muffins

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 509 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup milk
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• 2 cups rolled oats
• 2 ½ teaspoons baking powder
• ¼ cup butter, softened
• ¼ cup raisins
• ¼ cup poppy seeds
• ¼ teaspoon grated orange zest

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

Step 2

In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

Step 3

Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

Step 4

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.