Double-Peanut Double-Chocolate Chip Cookies

The peanut butter in this dough creates a crumbly cookie.

• Calories: 187 Calories

Ingredients

• 2 eggs
• ½ cup peanut butter
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• ½ teaspoon baking soda
• ½ cup unsweetened cocoa powder
• 1 cup peanut butter chips
• ¾ cup unsalted butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.

Step 3

In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.

Step 4

Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.