Down Home Comfort Casserole

On a base of biscuits, this baked casserole has layers of corned beef hash with eggs, shredded cheese, and is topped with country gravy.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 375 Calories

Ingredients

• 6 eggs
• 4 teaspoons salt
• 1 cup shredded Cheddar cheese, divided
• Non-stick cooking spray
• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• 1 (16 ounce) can refrigerated biscuit dough
• 4 cups prepared country-style gravy
• 0.5 cup milk
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.

Step 2

Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.

Step 3

Whisk eggs, milk, salt, and black pepper together in a mixing bowl.

Step 4

Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.

Step 5

Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.