Drag it through the Farm Dog

Chicken sausages served on potato buns and topped with mustard-flavored mashed potatoes and your choice of condiments will put the fun in hot dogs.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 1 (1.5 ounce) Idahoan® Buttery Homestyle Mashed Potato Cup
• 4 each Chicken sausages
• 3 tablespoons stone ground mustard
• 4 each potato flour buns
• 1 ounce Power greens
• 1 Cherry tomatoes, halved
• 1 Avocado, diced
• ⅛ tablespoon Honey mustard salad dressing
• 1 teaspoon Orange and red bell peppers, diced
• 1 teaspoon Red onions, diced

Recipe Instructions

Step 1

Grill sausages until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place sausage on bun and spread potato mixture on top. Add toppings to your taste. Top with honey mustard dressing.

Step 2

Have fun with your hot dogs!