Dried Cherries and Apple Pie

Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.

• Calories: 444 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ cup all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie
• 4 cups thinly sliced apples
• 1 cup dried cherries

Recipe Instructions

Step 1

Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.

Step 2

Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.

Step 3

Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.