Dried Fruit Salad

If you have a penchant for dried fruit, you 'll love this salad. The fruits are plumped in a hot apple/cinnamon juice overnight, then served with slices of fresh fruit and a sweet orange marmalade sauce.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 263 Calories

Ingredients

• ¼ cup chopped pecans
• ½ cup orange juice
• 1 cup apple juice
• 1 large orange, peeled, sectioned, and cut into bite-size
• 1 banana, peeled and sliced
• 1 cinnamon stick
• 1 apple, cored and chopped
• 8 prunes pitted prunes
• ¼ cup dried apricots
• ½ teaspoon whole cloves
• 3 tablespoons orange marmalade

Recipe Instructions

Step 1

Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.

Step 2

Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.