Dripping Roast Beef Sandwiches with Melted Provolone

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 436 Calories

Ingredients

• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 1 tablespoon reduced sodium Worcestershire sauce
• ¾ pound thinly sliced deli roast beef
• 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
• 4 slices diced provolone cheese, cut in half
• ¼ cup drained hot or mild pickled banana pepper rings

Recipe Instructions

Step 1

Heat the oven to 400 degrees F.

Step 2

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Step 3

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Step 4

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.