Drunk Turkey Bites

This is a quick recipe for turkey kielbasa and onion simmered in a sauce made with beer and Dijon mustard.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon Dijon mustard, or to taste
• 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
• 1 cup lager-style beer
• 0.5 cup diced onion

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

Step 2

Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.

Step 3

Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.