Drunken Collard Greens

These are spicy collard greens simmered with smoked pork and beer.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 72 Calories

Ingredients

• salt and pepper to taste
• 1 onion, diced
• 1 (14.5 ounce) can chicken broth
• 1 (12 fluid ounce) can beer
• ½ teaspoon cayenne pepper
• 3 slices bacon
• 1 bunch collard greens - rinsed, trimmed and chopped
• 1 (6 ounce) smoked pork chop, diced

Recipe Instructions

Step 1

Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.

Step 2

Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.