Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
446 Calories
Recipe Instructions
Step 1
Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
Step 2
Transfer brisket to platter; cut into thin slices across the grain.
Ingredients
water to cover
3 bay leaves
2 carrots, coarsely chopped
3 large cloves garlic
3 ½ pounds corned beef brisket with spice packet
2 (12 fluid ounce) cans or bottles dark beer (such as Guinness®)
1 sweet onion (such as Vidalia®), coarsely chopped