Dry-Rub Air-Fried Chicken Wings

Dry-rub chicken wings are seasoned with a Memphis-style blend of spices, then cooked in an air fryer in this simple, tasty small batch recipe for two.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 318 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• ½ teaspoon mustard powder
• 1 tablespoon dark brown sugar
• ½ tablespoon kosher salt
• 1 tablespoon sweet paprika
• 8 chicken wings, or more as needed

Recipe Instructions

Step 1

Preheat the air fryer to 350 degrees F (175 degrees C).

Step 2

Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

Step 3

Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

Step 4

Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.