Dry Rub Air Fryer Chicken Wings

These air fryer chicken wings, seasoned with a sweet and spicy dry rub, cook in less than 30 minutes and always come out juicy inside.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 441 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1 tablespoon dark brown sugar
• 1 tablespoon sweet paprika
• 8 chicken wings, or more as needed
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon mustard powder
• 0.5 tablespoon kosher salt

Recipe Instructions

Step 1

Preheat the air fryer to 350 degrees F (175 degrees C).

Step 2

Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

Step 3

Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

Step 4

Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.

Step 5

Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.