Dry Rub Air Fryer Chicken Wings

Dry Rub Air Fryer Chicken Wings

These air fryer chicken wings, seasoned with a sweet and spicy dry rub, cook in less than 30 minutes and always come out juicy inside.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
441 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 350 degrees F (175 degrees C).
Step 2
Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
Step 3
Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
Step 4
Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.
Step 5
Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet paprika
  • 8 chicken wings, or more as needed
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon mustard powder
  • 0.5 tablespoon kosher salt

Categories

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