Dublin Drop Cake

Dublin Drop Cake

Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
449 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a 10-inch fluted tube pan (such as a Bundt®) and coat inside of pan with unsweetened cocoa powder.
Step 3
Beat chocolate cake mix, chocolate pudding mix, 3 eggs, and vegetable oil in a separate bowl until batter is thick and smooth. Slowly beat Irish stout beer into the batter.
Step 4
Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top. Spoon remaining cake batter over the filling.
Step 5
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 50 minutes.
Step 6
Loosen the edges of the cake from the pan with a thin spatula; let cake rest in pan 15 minutes. Invert pan over a wire rack to release cake and allow to cool completely on the rack.
Step 7
While cake is cooling, melt butter in a saucepan over medium heat and stir in white sugar and Irish whiskey. Bring to a boil, stirring to dissolve sugar, reduce heat to low, and simmer until thickened, about 10 minutes.
Step 8
Transfer cake to a serving platter. Generously brush whiskey glaze over cooled cake several times and allow glaze to soak into cake.
Step 9
Beat cream cheese, confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl until smooth and creamy. Set aside.
Dublin Drop Cake
Dublin Drop Cake
Dublin Drop Cake
Dublin Drop Cake

Ingredients

  • 1 egg
  • 1 cup white sugar
  • 3 eggs
  • 2 tablespoons butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon unsweetened cocoa powder
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 6 tablespoons Irish cream liqueur
  • 1 (18.25 ounce) package chocolate cake mix without pudding
  • 0.5 cup vegetable oil
  • 0.25 cup confectioners' sugar
  • 0.5 cup Irish whiskey

Categories

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