Duck Butter Dip

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 47 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, room temperature
• ¼ cup minced onion
• 4 teaspoons Worcestershire sauce
• 3 cloves garlic, finely chopped
• 3 ounces blue cheese, at room temperature
• ⅛ teaspoon hot pepper sauce (e.g. Tabasco™)

Recipe Instructions

Step 1

In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.