Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
348 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
Ingredients
¼ cup butter
salt and pepper to taste
¼ cup red wine
6 green onions, chopped
1 clove garlic, finely chopped
15 helix snails, without shells
10 crimini mushrooms, chopped
4 tablespoons Louisiana-style hot sauce, or to taste
