Dukkah Roasted Potatoes

If you want to spice up your roasted potatoes try flavoring them with dukkah, the savory Egyptian spice mixture with nuts, seeds, and spices.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 209 Calories

Ingredients

• 2 tablespoons lemon juice
• salt to taste
• 3 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 pounds red potatoes, cut into 2-inch cubes
• 6 large cloves garlic, peeled and smashed
• 3 tablespoons dukkah (such as Manitou Trading Company®)
• 0.25 teaspoon salt
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

Step 3

Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

Step 4

Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.

Step 5

In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.