Dukkah Roasted Potatoes

Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 209 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons lemon juice
• salt to taste
• 3 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (Optional)
• ¼ teaspoon pepper
• 2 pounds red potatoes, cut into 2-inch cubes
• 6 large cloves garlic, peeled and smashed
• 3 tablespoons dukkah (such as Manitou Trading Company®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

Step 3

Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

Step 4

Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.

Step 5

In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.