Mustard Mashed Potatoes

This fluffy mustard mashed potato recipe is perfect for any mustard lovers in your life! The flavors pair perfectly with pork chops or sausages.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 282 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 5 red potatoes, scrubbed and halved
• 0.25 cup milk
• 0.25 cup whole grain mustard

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.

Step 2

Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry. Beat in whole grain mustard and serve immediately.