Dump-and-Go Instant Pot Tortilla Soup

Dump-and-Go Instant Pot Tortilla Soup

This dump and go tortilla soup is ready in 30 minutes in the Instant Pot.. Perfect for busy weeknights. Serve with your favorite toppings.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
297 Calories

Recipe Instructions

Step 1
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker (such as Instant Pot®); stir to combine.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully open the lid.
Step 4
Ladle the soup into serving bowls and top with tortilla strips, and shredded cheese, to taste.

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon seasoning salt
  • 2 (5 ounce) cans chicken breast chunks, drained
  • 1 (3.5 ounce) package tortilla strips, for garnish
  • 2 tablespoons shredded Mexican cheese blend, or to taste

Categories

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