This dump cake recipe simply involves dumping cherries, pineapple, and cake mix into a pan; top with chopped walnuts and melted butter, then bake!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.
Step 3
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.