Dump Cake

Dump Cake

This dump cake recipe simply involves dumping cherries, pineapple, and cake mix into a pan; top with chopped walnuts and melted butter, then bake!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
228 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.
Step 3
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Dump Cake
Dump Cake
Dump Cake
Dump Cake

Ingredients

  • ½ cup butter, melted
  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 8 ounces chopped walnuts
  • 1 (15.25 ounce) package yellow cake mix

Categories

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