Dump Cake

This dump cake recipe simply involves dumping cherries, pineapple, and cake mix into a pan; top with chopped walnuts and melted butter, then bake!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 228 Calories

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple
• 8 ounces chopped walnuts
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.

Step 3

Sprinkle dry cake mix evenly over pineapple and cherry mixture.

Step 4

Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.