Dumpling Dipping Sauce

This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 6 Calories

Ingredients

• 1 teaspoon minced fresh ginger root
• ½ teaspoon white sugar
• 1 clove garlic, chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons dark soy sauce
• 3 tablespoons light soy sauce
• 1 teaspoon hot chili oil
• ¼ teaspoon minced green onion, or to taste

Recipe Instructions

Step 1

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.