Dutch Cinnamon Biscuits

Dutch Cinnamon Biscuits

This easy recipe yields tender bar cookies with a spicy cinnamon flavor.

Calories
160 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
Step 3
Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Dutch Cinnamon Biscuits
Dutch Cinnamon Biscuits

Ingredients

  • 1 egg
  • ½ cup butter
  • 1 tablespoon white sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup white sugar
  • 2 tablespoons finely chopped blanched almonds

Categories

Similar Recipes You May Like

ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Overnight Apple Cinnamon French Toast

Overnight Apple Cinnamon French Toast

Cinnamon-Pumpkin Streusel Bundt® Cake

Cinnamon-Pumpkin Streusel Bundt® Cake

Cinnamon Orange Turkey Scaloppini

Cinnamon Orange Turkey Scaloppini

Cinnamon Apple Quesadillas

Cinnamon Apple Quesadillas

Cheese-Garlic Biscuits

Cheese-Garlic Biscuits

Cinnamon Sugar Snap Peas

Cinnamon Sugar Snap Peas

Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits