Dutch Cinnamon Biscuits

Dutch Cinnamon Biscuits

This easy recipe yields tender bar cookies with a spicy cinnamon flavor.

Calories
160 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
Step 3
Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Dutch Cinnamon Biscuits
Dutch Cinnamon Biscuits

Ingredients

  • 1 egg
  • ½ cup butter
  • 1 tablespoon white sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup white sugar
  • 2 tablespoons finely chopped blanched almonds

Categories

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