Dutch Oven Pulled Pork

A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 160 Calories

Ingredients

• 1 tablespoon barbeque spice rub, or to taste
• 1 (3 pound) boneless pork loin roast, or more to taste
• 1 (18 ounce) bottle barbecue sauce, or to taste

Recipe Instructions

Step 1

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

Step 2

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

Step 3

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

Step 4

Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.

Step 5

Place on the stovetop and let simmer over medium heat for at least 30 minutes.