DW's Tangy 'Que Sauce

One can never have enough recipes for homemade barbeque sauce. Try this one for a tangy version with cider vinegar and molasses.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 119 Calories

Ingredients

• 1 cup water
• 1 tablespoon ground black pepper
• 1 tablespoon hot pepper sauce
• 1 tablespoon garlic powder
• 2 tablespoons onion powder
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 3 cups ketchup
• 0.5 cup honey
• 0.25 cup molasses
• 0.25 cup brown sugar
• 0.5 teaspoon dry mustard
• 0.5 cup cider vinegar
• 0.25 cup tomato paste

Recipe Instructions

Step 1

Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.