Dylan's Salmon Jerky

This simple salmon jerky recipe uses 5 easy ingredients dehydrated in the oven for 8 hours for a quick, on-the-go snack or potlucks.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 236 Calories

Ingredients

• 6 tablespoons brown sugar
• 2 teaspoons ground black pepper
• 1 cup soy sauce
• 1 tablespoon rock salt
• 4 pounds salmon fillets

Recipe Instructions

Step 1

Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Step 2

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.

Step 3

Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.

Step 4

Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 5

Lay salmon strips on the wire rack, discarding extra marinade.