E-Z Tomato Toast

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 270 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons olive oil
• 1 pinch salt and pepper to taste
• 2 cloves garlic, finely chopped
• 1 French baguette, thinly sliced
• 6 large tomatoes, cut into thin wedges

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.

Step 3

Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.