Roasted Tomato Salsa

Roasted Tomato Salsa

This roasted tomato salsa is bursting with flavor thanks to sweet and smoky roasted tomatoes, garlic, onion, jalapeño, cumin, and cilantro.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
16 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
Step 3
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
Step 4
Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

Ingredients

  • 1 teaspoon ground cumin
  • 3 tablespoons fresh lime juice
  • 1 small onion, quartered
  • 12 roma (plum) tomatoes
  • 2 cloves garlic, unpeeled
  • 1 jalapeno chile pepper
  • 0.25 teaspoon salt
  • 0.25 cup chopped fresh cilantro
  • 1.5 tablespoons olive oil

Categories

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