E-Z Volcano Shrimp Dip

If available, use a cone-shaped bowl as a mold for this dip. When inverted, the chilled dip will come out of the bowl resembling a mountain. The Lava Sauce dripping down the sides of the mold creates the appearance of an erupting volcano. Use more horseradish for a hotter lava! It's a perfect appetizer for luaus.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon lemon juice
• ½ teaspoon Worcestershire sauce
• 2 dashes hot pepper sauce
• 1 (4.5 ounce) can small shrimp, drained
• 2 teaspoons prepared horseradish
• ⅔ cup ketchup

Recipe Instructions

Step 1

In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.

Step 2

In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.

Step 3

Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.