Eagle Brand Lemon Cream Pie

Eagle Brand Lemon Cream Pie

Eagle Brand lemon pie is easy to make with a graham cracker crust, condensed milk, egg yolks, lemon, and whipped cream for a luscious lemon dessert.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
410 Calories

Recipe Instructions

Step 1
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
Step 3
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large egg yolks
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream
  • 0.5 cup Santa Cruz Organic® Pure Lemon Juice
  • 0.25 teaspoon Grated lemon peel

Categories

Similar Recipes You May Like

Grilled Lemon Pepper Chicken

Grilled Lemon Pepper Chicken

Mango Lemonade

Mango Lemonade

Homemade Peppermint Coffee Creamer

Homemade Peppermint Coffee Creamer

Cream Cheese Squares

Cream Cheese Squares

Homemade Blackberry Lemonade

Homemade Blackberry Lemonade

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Grandma Bowen's 'Girdle Buster' Cookie Pie

Grandma Bowen's 'Girdle Buster' Cookie Pie

Lemon Asparagus Pasta

Lemon Asparagus Pasta