Eagle Brand Lemon Cream Pie

Eagle Brand Lemon Cream Pie

Eagle Brand lemon pie is easy to make with a graham cracker crust, condensed milk, egg yolks, lemon, and whipped cream for a luscious lemon dessert.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
410 Calories

Recipe Instructions

Step 1
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
Step 3
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large egg yolks
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream
  • 0.5 cup Santa Cruz Organic® Pure Lemon Juice
  • 0.25 teaspoon Grated lemon peel

Categories

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