Earl Grey-Maple Gingerbread

Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 239 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons baking soda
• ½ cup butter, melted
• 2 cups sour cream
• 2 teaspoons ground ginger
• 2 eggs, lightly beaten
• 2 cups maple syrup
• 4 ⅔ cups all-purpose flour
• 2 tablespoons ground Earl Grey tea leaves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.

Step 2

Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.