This 'martini' is perfect for fans of Earl Grey tea!
Preparation Time
10 mins
Total Time
10 mins
Recipe Instructions
Step 1
Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
Step 2
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
Step 3
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.