Earl Grey Tea Biscuits

These airy biscuits are flavored with both powdered and brewed Earl Grey tea for a delicious brunch or teatime treat.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 262 Calories

Ingredients

• 1 tablespoon baking powder
• 2 bag Earl Grey tea, ground to a powder
• 0.25 teaspoon salt
• 2.5 cups all-purpose flour
• 0.75 cup butter, softened
• 0.5 cup powdered sugar
• 0.25 teaspoon ground nutmeg
• 0.66666668653488 cup strong brewed Earl Grey tea

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Bake in the preheated oven until golden brown, 12 to 15 minutes.

Step 3

Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.

Step 4

Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.

Step 5

Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.