Easiest Cake Pops Ever

Perfect for birthdays, holidays, and kids' kitchen activities, these no-bake cake pops are made from iced sugar cookies and softened cream cheese.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 24 lollipop sticks
• 1 tablespoon multicolored candy sprinkles, or to taste
• 2 (13.5 ounce) packages soft, frosted sugar cookies (such as Lofthouse®)
• 2 (8 ounce) packages white candy melts

Recipe Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.

Step 3

Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.

Step 4

Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.

Step 5

Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.