Easiest Eggplant

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 126 Calories

Ingredients

• ½ cup seasoned bread crumbs
• 1 medium eggplant, peeled and sliced into 1/2 inch rounds
• 4 tablespoons mayonnaise, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.

Step 2

Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.

Step 3

Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.