The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
343 Calories
Recipe Instructions
Step 1
Preheat the grill for high heat.
Step 2
In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
Step 3
Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
