Easiest Lemony Pound Cake

This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 340 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup water
• ¼ cup butter, softened
• 5 tablespoons instant lemon pudding mix
• ⅛ cup applesauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

Step 2

In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.