Easiest Mac-N-Cheese Ever!

Make homemade macaroni and cheese with elbow macaroni, cubed processed cheese, milk, and black pepper. This is the easiest mac-n-cheese recipe ever.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 136 Calories

Ingredients

• 2 fluid ounces milk
• 4 ounces elbow macaroni
• 4 ounces cubed processed cheese food
• 0.25 teaspoon ground black pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Step 2

Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.