Easiest Pot Roast Ever

Make the best pot roast with this easy slow cooker recipe! The roast cooks on top of vegetables, resulting in tender meat and veggies for a comforting meal.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 526 Calories

Ingredients

• 2 stalks celery
• 1 medium yellow onion
• 3 cubes beef bouillon
• 6 medium potatoes
• 1 (3 pound) beef roast
• 1.5 cups baby carrots
• 0.5 cup water

Recipe Instructions

Step 1

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots.

Step 2

Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Step 3

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Step 4

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Step 5

Gather ingredients.