Easiest Yummiest Meat Loaf

This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 265 Calories

Ingredients

• 2 eggs, beaten
• 1 ½ cups rolled oats
• 1 pound ground beef
• 1 (10.5 ounce) can French onion soup (such as Campbell's ®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.

Step 2

Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.

Step 3

Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.