Easter Egg Dipper Treat™

Easter Egg Dipper Treat™

Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.

Preparation Time
20 mins
Total Time
20 mins
Calories
135 Calories

Recipe Instructions

Step 1
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Step 2
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Step 3
Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
Step 4
In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
Easter Egg Dipper Treat™
Easter Egg Dipper Treat™

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package JET-PUFFED Marshmallows*
  • 6 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 1 ½ cups semi-sweet chocolate morsels or milk chocolate morsels
  • 5 teaspoons shortening
  • Multi-colored sprinkles

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Turkish Eggs (Cilbir)

Turkish Eggs (Cilbir)

Southwestern Egg Rolls

Southwestern Egg Rolls

Turkish Eggs (Cilbir)

Turkish Eggs (Cilbir)

Simple Egg Salad

Simple Egg Salad

Easy Fried Eggplant

Easy Fried Eggplant

Egg Custard Pie

Egg Custard Pie

Cola Easter Ham

Cola Easter Ham