Egg Sandwich

This egg sandwich recipe starts with a microwaved egg and milk, one slice American cheese, and toast microwaved until the cheese is melty and gooey.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 1 pinch salt and pepper to taste
• 1 slice American cheese
• 2 slices white bread

Recipe Instructions

Step 1

Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.

Step 2

Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.