Easter Egg Salad With Beets

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 357 Calories

Ingredients

• salt to taste
• ⅓ cup chopped walnuts (Optional)
• 2 teaspoons chopped fresh parsley
• 1 tablespoon mayonnaise, or to taste
• 2 small beets
• 5 hard-cooked eggs, peeled and diced
• 1 apple (such as Gala), cored and diced
• bread

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

Step 2

Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.